Highly acclaimed French Master Chef Jacques Chretien (of Esperanza and Maxims de Paris) is behind this beautiful and romantic Cabo San Lucas restaurant. Enjoy excellent French cuisine in a dining room and outdoor patio offering wonderful Parisian ambience. Sea food, poultry, game and fresh produce dominate the menu, the flavors of herbs, garlic and citrus permeate most dishes. Several “must have” signature dishes include Yellow Fin Tuna Triology, Ramonetti Cheese Soup, Roasted Sea Bass, Black Angus Filet Mignon, Chocolat Valhrona, Elysee.
From the wine list select a delicious, great value wine or splurge on a special grand cru.

We invite you to visit The French Riviera for an unforgettable evening of gourmet food and wine.

Hours : 5:30 PM to 11:00 PM

Price $95.00 Us per person including:

Champagne Glass for Welcome,
3 Courses Menu with Wine Pairing in Each Course,
Sparkling or Still Voss bottled Water,
Local 10 % Tax.

Don’t  include 15% gratuities

Romantic Sunset Dinner at French Riviera

Canapes
***
Yellow Fine Tuna Carpaccio, Crispy Shaved Parmesan, hazelnut Oil, lime
Or
Ramonetti Cheese Soup, Egg Yolk with Black Truffle Shavings, Mouillettes of Sour Bread
Chardonnay, VIÑAS DE CAMOU, Valle de Guadalupe 1998

***
Roasted Sea Bass, Comfit Tomatoes Scented with Sauteed Polenta of Crispy Posk, Basil Juice
Or
Roasted Black Angus Filet Mignon, Penne Pasta Filled with Portobello ushroom, oporto and Marrow Sauce
Pinot Noir, RODNEY STRONG, Pinot Noir 2002

***

Warm Chocolate Cake, Pear Puree, Tequila Ganache, William Granite Sorbet
Or
Strawberry Souffle, Romanoff Sorbet with Grand Marnier Sauce
Carmen Late Harvest Semillon

***
Petit fours

Baja California Sur - MEXICO